This is a design concept created for portfolio/demo purposes and is not affiliated with the official business.

Treasures of Ikoro · Kimihurura, Kigali

Menu

A harmonious fusion of African, Caribbean, and European flavours, led by Chef Eric Wanyonyi. Menu subject to seasonal change; please speak with your server about allergies or dietary needs.

Chef’s Tasting Menu

Five courses, chef-selected

RWF 45,000 per guest · Wine pairing flight +RWF 22,000

01Amuse-Bouche
Rwandan avocado, smoked paprika, rye crisp — a single bite to open the evening.
Pairing · Sparkling Chenin, Franschhoek
02Roasted Plantain Velouté
Sweet plantain, coconut cream, toasted peanuts, thyme oil.
Pairing · Chenin Blanc, Stellenbosch
03Lake Kivu Tilapia
Gently seared, coconut-creamed spinach, preserved lemon.
Pairing · Viognier, Walker Bay
04Braised Short Rib
Red wine jus, cassava purée, heirloom carrots, chimichurri of cilantro and scotch bonnet.
Pairing · Shiraz, Swartland
05Dark Chocolate & Passion
Warm fondant, passion fruit coulis, Rutsiro coffee ice cream.
Pairing · Tawny Port, 10-year

Starters

Rwandan Avocado Bruschetta
House-baked sourdough, smashed Hass avocado, lemon zest, chili oil.
Pairs with · Sauvignon Blanc, Western Cape
RWF 5,500
Jerk-Spiced Calamari
Tender calamari, Caribbean jerk rub, pineapple salsa, lime aioli.
Pairs with · Grüner Veltliner, Austria
RWF 7,000
Roasted Plantain Soup
Sweet plantain, coconut cream, toasted peanuts, fresh thyme.
Pairs with · Chenin Blanc, Stellenbosch
RWF 6,000
Smoked Salmon Carpaccio
Cold-smoked salmon, shallot vinaigrette, capers, rye crisp.
Pairs with · Dry Riesling, Alsace
RWF 9,000

Mains

Grilled Tilapia & Creamy Spinach
Lake Kivu tilapia, coconut-creamed spinach, seasoned rice.
Pairs with · Viognier, Walker Bay
RWF 18,000
Braised Short Rib
Slow-braised beef rib, red wine jus, garlic mash, heirloom carrots.
Pairs with · Shiraz, Swartland
RWF 24,000
Caribbean Jerk Chicken
Marinated half chicken, rice and peas, grilled plantain, mango chutney.
Pairs with · Pinotage, Stellenbosch
RWF 16,000
Pan-Seared Lamb Chops
Herb-crusted lamb, rosemary jus, fondant potatoes, spring greens.
Pairs with · Cabernet Sauvignon, Constantia
RWF 28,000
East African Beef Stew
Slow-cooked beef, cassava leaves, ugali, tomato-onion gravy.
Pairs with · Malbec, Mendoza
RWF 14,000
Mushroom & Cassava Risotto
Wild mushrooms, cassava pearls, aged parmesan, truffle oil.
Pairs with · Pinot Noir, Elgin
RWF 12,000

Desserts

Passion Fruit Panna Cotta
Vanilla bean panna cotta, tart passion coulis, toasted coconut.
Pairs with · Moscato d'Asti
RWF 6,500
Dark Chocolate Fondant
Warm chocolate center, vanilla ice cream, salted caramel.
Pairs with · Tawny Port, 10-year
RWF 7,000
Spiced Banana Tarte Tatin
Caramelized banana, cardamom pastry, creme fraiche.
Pairs with · Late-Harvest Chenin
RWF 6,000

Drinks

Passion Mojito
White rum, fresh passion fruit, mint, lime, house soda.
RWF 8,000
Rwandan Single-Origin Coffee
Rutsiro highlands, medium roast, brewed to order.
RWF 3,500
Hibiscus Gin Fizz
Gin, hibiscus syrup, lemon, prosecco float.
RWF 9,000
House Red Wine (glass)
South African Cabernet Sauvignon, vintage on request.
RWF 10,000

V · vegetarian   VG · vegan   ♨ · spicy   G · contains gluten   D · contains dairy   N · contains nuts   S · contains shellfish